Food Technology Student · UNIMUS
Real practice, food innovation.
I am Dilla, a Food Technology student who grows through hands-on projects, product innovation, and active campus contribution.
Known for learning food technology by doing it directly.
My direction is clear: practical learning, product development, and meaningful contribution through real food projects.
Certificates
This section highlights my certificates and learning documentation.
I use this space to show certificates, training records, and competition documentation that support my academic and practical development in food technology.
These materials help explain what I have learned, what I have joined, and how I continue building experience beyond the classroom.
Real practice
Food technology student
Product innovation
Active contribution
GPA 3.89
Hands-on learning
Real practice
Food technology student
Product innovation
Active contribution
GPA 3.89
Hands-on learning
About
I learn fast when I can connect ideas, visuals, and real food practice.
Hello, I am Dilla, a Food Technology student at Universitas Muhammadiyah Semarang (UNIMUS). I am active in Himpunan Mahasiswa and have strong interest in product development, agricultural processing, bakery, dairy, and quality-oriented food innovation. I learn best through visual understanding and direct practice, and I believe consistent growth comes from trying new things and staying curious.
- Main interests: quality control, product development, agricultural processing, bakery, and dairy.
- Currently exploring: healthy product innovation, balanced nutrition, and stunting prevention.
- Personal traits: active, creative, explorative, and fast to learn from practice.
Highlights
Three highlights that quickly show what I do, what I achieve, and where I am growing.
achievement
Achievement
National Poster Competitions
Participated in two national competitions in 2025: a scientific poster competition related to food issues and a visual poster competition on K3.
Built research, critical thinking, and visual communication skills.
accomplishments
Growth Milestones
Innovation and Academic Progress
Developed an innovative gummy with katuk leaves and dates, maintained a GPA of 3.89, and joined bakery training by the Lubuklinggau Department of Manpower.
Growing academic credibility and practical food-industry exposure at the same time.
organization
Organization & Leadership
Head of Infocom Division
Serving in the Food Technology Student Association as Head of Information and Communication Division for 2025/2026.
Strengthened leadership, teamwork, public communication, and content planning.
Skills & Direction
I am building myself through technical learning, soft skills, and meaningful contribution.
Technical foundation
My growing technical strengths include GMP, food product development, and Canva-based communication support.
Soft skills
I value problem solving, teamwork, leadership, and time management as core parts of how I learn and contribute.
Future direction
I want to keep exploring product innovation, nutrition-focused ideas, and community empowerment through food technology.
Contact
Open to learning, collaboration, and opportunities in food technology, product innovation, and community empowerment.
Reach me if you would like to connect, collaborate, or share opportunities related to food technology, student development, and innovative product ideas.